Tip talk can feel awkward, especially if you’re not sure what locals expect. The good news? Most places have clear, easy‑to‑remember rules. Below you’ll get quick math, no fluff, so you can pull out your wallet with confidence.
In the UK, tipping at a sit‑down restaurant isn’t mandatory, but a 10‑15% tip is common if service is good. If the bill already includes a service charge (often 12.5% for larger parties), you can skip the extra tip.
Here’s a fast way to calculate 12% of any total: move the decimal two places left, then double it. For a £45 bill, 12% is about £5.40. Round up to £6 if you’re happy with the service.
When you pay by card, most terminals let you add a tip before confirming the amount. If you’re paying cash, leave the cash on the table or hand it directly to your server.
Taxis and rideshares: Round the fare to the nearest pound, or add an extra £1‑£2 for short trips. For a £12 ride, £13‑£14 feels fair.
Hairdressers and beauty salons: 10% is the norm. If you spend £30 on a haircut, a £3 tip shows appreciation.
Hotels: Porters usually get £1‑£2 per bag, and housekeeping staff are tipped £1‑£2 per night, left in the room with a note.
Cafés and take‑away: Tipping isn’t expected, but you can leave small change if you’re a regular or the staff goes beyond the basics.
When you’re unsure, a quick glance at the receipt helps. Many UK restaurants now show a “Service Charge” line. If it’s there, you’re good to go.
Remember, tipping is about rewarding good service, not a tax. If service was poor, feel free to adjust or skip the tip.
One handy tip: keep a few £1‑£5 notes in your wallet. That way, you won’t be scrambling for change when the moment arrives.
And that’s it – no complicated formulas, just simple rules you can use anywhere in the UK. Happy dining, traveling, and tipping!