Resort Food Guide: What to Eat, How Much, and Tipping Tips

If you’ve ever booked a beach resort and wondered whether the meals will be worth the price, you’re not alone. Food is a big part of the holiday experience, and a little knowledge can turn a bland buffet into a highlight. In this guide we’ll look at how to pick the right eating options, keep an eye on your budget, and tip the right amount so the staff stay friendly.

Choosing Meals and Buffets

Most all‑inclusive resorts offer a mix of buffet and à la carte restaurants. Buffets are great for trying many dishes without extra cost, but they can also hide hidden fees. Look for the daily schedule – many places charge extra for "premium" seafood or steak nights. If you hear a special on the board, decide early whether it’s worth the surcharge.

When you first arrive, walk the dining area. Spot the busiest stations – they usually serve the freshest food. Check the salad bar for variety; a limited selection often means the kitchen is trying to cut costs. If you have dietary needs, ask staff about separate preparation areas – most resorts are happy to accommodate.

For a change of pace, book a table at an à la carte spot. These restaurants often have a cover charge, but the portion sizes are larger and the service is more personal. If you’re traveling with kids, look for kid‑friendly menus that let you avoid over‑ordering for the whole family.

Tipping Etiquette at Resorts

All‑inclusive packages usually include a service charge, but that doesn’t mean you should skip tipping. Staff who clear plates, refill drinks, and keep the poolside bar neat rely on tips to boost their income. A good rule of thumb is $1‑$2 per person per meal for buffet servers and $2‑$5 for à la carte waitstaff.

When you’re served at a beach bar, drop a few dollars in the tip jar or hand it directly to the server. If you’re staying for a week, a small daily tip adds up and shows appreciation without breaking the bank. Some guests prefer to leave a lump sum at the end of their stay – that works too, just make sure the front desk knows where to pass it on.

Don’t forget the housekeeping team. A $1‑$2 per day tip left in the room (preferably in an envelope) is standard. If the staff goes above and beyond – like arranging a special dinner on the beach – a bigger tip is a nice gesture.

Finally, keep an eye on local customs. In some Caribbean resorts, a 10 % service charge is already included, so a smaller tip is enough. When in doubt, ask the concierge for the usual practice at your specific resort.

Putting these tips into practice means you get tasty food, stay within budget, and leave the staff feeling appreciated. The next time you book a resort, use this guide to plan your meals, budget for extras, and tip like a pro. Your holiday will taste better, and you’ll avoid any awkward moments at the end of the stay.