Ever felt unsure whether you should leave a tip, or how much is right? You’re not alone. Tipping etiquette can feel like a secret code, but it’s actually easy once you know the basics. In the UK the rules are a bit different from the US, and they change a little depending on where you are and what you’re doing. This guide gives you straight‑forward answers so you can pay fairly and avoid awkward moments.
The first question is "When?" In most sit‑down restaurants you’ll already see a service charge on the bill. If it says something like "Service charge 12% included," you don’t need to add more unless the service was exceptional. If there is no service charge, a tip of around 10‑15 % of the total is the norm. For cafés, takeaways, and food stalls, a tip isn’t expected, but you can leave a small amount or round up the total if the staff went the extra mile.
Restaurants: 10‑15 % if no service charge. Pubs: No tip needed for drinks, but you can leave a pound or two for table service. Taxis: Round the fare up to the nearest whole pound or add 5‑10 % for a longer ride. Hotels: £1‑£2 per bag for porters, £2‑£5 per night for housekeeping if you’re staying longer than a couple of days. Hairdressers and spa staff: 10 % is customary, but you can give more if you love the result.
Special cases deserve a quick note. If you’re at a family‑run bed‑and‑breakfast, a tip of £2‑£5 per night shows appreciation for the personal touch. For guided tours, a tip of £5‑£10 per person for a half‑day tour is a good rule of thumb. In situations where you’re unsure, a polite "Is a tip expected?" can clear things up without embarrassment.
Common mistakes to avoid: leaving a tip on top of a service charge (that ends up double‑paying), forgetting to check the receipt for a service fee, or tipping cash in a place that only takes card payments. If you tip in cash, hand it directly to the person who served you; slipping it under the plate can look disrespectful. Finally, if the service was truly poor, you can leave a smaller tip or speak to the manager, but always stay polite.
Now you’ve got the basics down. Remember, tipping is a way to say thanks for good work, not an obligation when the service isn’t worth it. Use these simple rules, and you’ll feel confident whether you’re dining out, catching a cab, or staying overnight. Happy travels and happy tipping!