Heath Hayes Heritage

Tipping Etiquette: Simple Rules for Fair Service

Ever felt unsure whether you should leave a tip, or how much is right? You’re not alone. Tipping etiquette can feel like a secret code, but it’s actually easy once you know the basics. In the UK the rules are a bit different from the US, and they change a little depending on where you are and what you’re doing. This guide gives you straight‑forward answers so you can pay fairly and avoid awkward moments.

When to Give a Tip

The first question is "When?" In most sit‑down restaurants you’ll already see a service charge on the bill. If it says something like "Service charge 12% included," you don’t need to add more unless the service was exceptional. If there is no service charge, a tip of around 10‑15 % of the total is the norm. For cafés, takeaways, and food stalls, a tip isn’t expected, but you can leave a small amount or round up the total if the staff went the extra mile.

How Much to Tip in Different Situations

Restaurants: 10‑15 % if no service charge. Pubs: No tip needed for drinks, but you can leave a pound or two for table service. Taxis: Round the fare up to the nearest whole pound or add 5‑10 % for a longer ride. Hotels: £1‑£2 per bag for porters, £2‑£5 per night for housekeeping if you’re staying longer than a couple of days. Hairdressers and spa staff: 10 % is customary, but you can give more if you love the result.

Special cases deserve a quick note. If you’re at a family‑run bed‑and‑breakfast, a tip of £2‑£5 per night shows appreciation for the personal touch. For guided tours, a tip of £5‑£10 per person for a half‑day tour is a good rule of thumb. In situations where you’re unsure, a polite "Is a tip expected?" can clear things up without embarrassment.

Common mistakes to avoid: leaving a tip on top of a service charge (that ends up double‑paying), forgetting to check the receipt for a service fee, or tipping cash in a place that only takes card payments. If you tip in cash, hand it directly to the person who served you; slipping it under the plate can look disrespectful. Finally, if the service was truly poor, you can leave a smaller tip or speak to the manager, but always stay polite.

Now you’ve got the basics down. Remember, tipping is a way to say thanks for good work, not an obligation when the service isn’t worth it. Use these simple rules, and you’ll feel confident whether you’re dining out, catching a cab, or staying overnight. Happy travels and happy tipping!

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